Piercing grapefruit, lime and pear with a creamy texture and vanilla French oak with lingering mineral acidity.
The palate has plenty of sweet dark fruits and spicy oak flavours. Aged in tight grained French oak barrels for fourteen months, this wine will benefit from cellaring.
Focussed and fine, the palate is medium in body and delicately textured with red cherries and ripe mulberries. Black olive, dried sage and coffee bean presents elegant layers, which are woven together with a minerally acid line and chalky structural tannin.
Dark Side of the Moon Shiraz shows deep forest berry fruit characters complemented by spicy, almost chocolatey oak. The wine is finely structured, quite tight in youth. With time all those forward primary fruit flavours will round out to fill the palate. A pretty and remarkably delicate wine.
Reminiscent of pane forte, the palate is an exotic mix of ripe fruit flavours, hints of pepper and ginger spice, chewy tannins and a rich palate texture.
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