The 2003 vintage is extremely elegant and lively. With length, complexity and balance this wine will make this a Yquem to savour for many years to come.
The palate has plenty of sweet dark fruits and spicy oak flavours. Aged in tight grained French oak barrels for fourteen months, this wine will benefit from cellaring.
It offers a very spicy palate with some licorice and cumin seed coming through, supported by a medium level of velvety tannins, lively acidity and finishing very long.
The palate has a velvety texture is full black fruits of cherry, plum, blackcurrant and blackberry along with hints of violets, white pepper and anise finishing with fine tannins and lingering flavours.
The palate is vibrant and expressive with subtle texture featuring red cherries and boysenberry. Diligent handling of oak exudes savoury notes of slight char combined with delicate cinnamon and nutmeg. A fine, yet balanced acidity line draws together all components leading to a finish that is both structural and complementary.
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