Pale blush in colour, with elegant fruited aromas. It is delicate, and persistent and excellent as aperitif and with a light meal.
Deep red with purple hues Ripe raspberries, plums and with a hint of anise and white pepper, with some hints of sweet vanillin oak A rich plum and ripe raspberry palate with complexing cinnamon and vanillin-sweet dusty oak, finishing long with a soft finish.
Focussed and fine, the palate is medium in body and delicately textured with red cherries and ripe mulberries. Black olive, dried sage and coffee bean presents elegant layers, which are woven together with a minerally acid line and chalky structural tannin.
Mother’s Milk is matured for 15 months in 95% older French oak hogsheads and 5% new American oak barriques. Opaque inky black in colour with a very deep, dark crimson red hue. The nose reveals scents of liquorice, blackberry and confectionery along with some black-pepper finishing notes. Full bodied, the palate possesses various flavours of […]
The serious and complex palate is mouth-filling with generous dark fruit and balanced oak barrel characters. There are fine integrated tannins giving the wine a solid structure. Overall, the pure varietal fruit, plush oak and rounded tannins give the wine beautiful harmony.
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