Since medieval time the traditional art of limoncello has been passed down through generations. This limoncello should be served cold, it is an excellent after dinner drink.
Full and round with medium body and a naturally smooth, rich and velvety texture. Some light vanilla notes swaying between sweet and savory, with a hint of white pepper and spice.
Tequila Reserva 1800 Anejo is 100% de Agave, double distilled, and aged in mostly French oak with a small portion from American Oak for up to 3 years. 1800 Anejo is a rich, smooth, well-rounded Tequila with a spicy Agave taste.
The mix of grains, yeast, and seven soothing years in new oak combine to give this bourbon a deeply mellow, richly flavorful, medium-bodied taste with a delicious aroma full of fruit and vanilla. Baker’s is best served in a snifter with a splash of spring water.
The Balvenie DoubleWood 12 year old single malt whisky gains its distinctive character from being matured in two wood types. To make The Balvenie DoubleWood, David Stewart MBE takes whisky that has spent at least 12 years in traditional whisky casks, American Oak ex-bourbon barrels and hogsheads, and moves it to Spanish oak ex-Oloroso sherry […]
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