Julia Grappa Invecchiata is aged in oak barrels. Richer and more complex in style than its unaged sister, this makes an ideal post-prandial drink.
A dry Pisco with earthy flavours and hints of dry white wine. Not as sweet as the nose would indicate. Slightly alcoholic with a nice warming sensation.
A spirit fermented and distilled from grapes, Pisco was initially developed by Spanish settlers in Peru around the sixteenth century as an alternative to their imported national spirit, ‘Orujo’ (a transparent spirit obtained from the distillation of the grape pomace. Clear, brilliant, slightly viscous appearance. Strong yeast, fruit bread and caper-like aromas. Entry is smooth, […]
A unique aperitif that combines rich, sweet fortified wine, herbs, spices and quinine. A heady combination that can be chilled and served before a meal or left at room temperature for an after dinner treat
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