Julia Grappa Invecchiata is aged in oak barrels. Richer and more complex in style than its unaged sister, this makes an ideal post-prandial drink.
The grapes used in making this Pisco are its finest asset. Faultless and genuine, this Pisco is gracious, artful and sumptuous….a unique pleasure. Campanario Pisco Especial is an alcoholic beverage distilled from wines that are obtained from aromatic Muscat grape varieties which give the product one of its most outstanding qualities: a unique aroma, aged in […]
Aalborg Jubilaeums Akvavit was created in honour of Isidor Henius, the most influential and significant contributor to the Danish aquavit tradition. This full-bodied, smooth premium aquavit is based on dill and coriander with an elegant finish of American white oak.
One of Hungary’s national drinks – Zwack Unicum – a dark and bitter liqueur full of herbs and spices, perfect to sip chilled after a long dinner or as an aperitif to awake the appetite.
Has a soft mouthfeel, huge presence of umami, and a clean aftertaste. Kaido Shochu is a blend of sweet potato and rice Shochu. It is made using Koganesengan sweet potatoes from Kagoshima, and rice koji made with 100% Japanese rice, then is crafted skillfully and carefully using Black Koji.
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