The Apple Cider has a lovely creaminess and fullness which presents a range of flavours along the palate making this cider complex yet refreshing.
When William Magner set out to make Ireland’s greatest cider in 1935, this is what he came up with. Made with 17 different varieties of fallen apples, pressed and then kept in the dark to mature for a couple of years, it is the crispest, most refreshing way to celebrate any moment. Tasting notes: Well […]
Custard & Co cider is made with love by passionate brewers at their HQ in he middle of apple growing country in WA. They only use the freshest apples which are hand sorted straight from their local orchards. Thie philosophy is simple, <em>great apples make great cider!
Monteith’s Crushed Pear Cider is a refreshing light cider. Fresh sun ripened New Zealand pears have been crushed & patiently fermented to retain their natural pear flavours. Pour over ice for the ultimate relaxer.
Savanna Dry is a clear 100% apple cider in a unique see through bottle and made from the juice of crushed Elgin apples, a lush region of the Western Cape. The magic of transforming humble apple juice into sublime cider is all in the fermentation process.
Promotions, events, news and specials