Fresh Apples from Manjimup WA, Granny Smith, Kanzi and Jazz is the star of this blend.
Refreshingly crisp, semi-sweet and a dry finish.
Monteith’s Crushed Pear Cider is a refreshing light cider. Fresh sun ripened New Zealand pears have been crushed & patiently fermented to retain their natural pear flavours. Pour over ice for the ultimate relaxer.
Scrumpy is simple….unfiltered, uncarbonated open fermented cider using just Custard’s wild yeast & whole local apples to create a modern Australian scrumpy apple cider.
A refreshing traditional cloudy cider with a fragrant, fresh aroma, a broad, clean palate and a crisp finish.
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